family farms

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  Farming & the Environment/Food From Family Farms

Food From Family Farms

Family Farm Chicken, Pork & Turkey

Vern & Anna Tigges
Carroll, Iowa

 

About our farm:
Anna and I began farming in 1982 on our farm about 6 miles south of Carroll. We have two grown children, Vern and Vickie. I was raised on a farm until I was 14 years old and still farm because it’s in my blood.

How we raise our animals:
We raise 700 chickens, 40-50 turkeys and a dozen hogs annually. Our animals are not given hormones or antibiotics. We raise our own chemical-free grain and the animals are allowed to eat at their will. Customers can be confident that their food was raised healthfully, processed locally and that we used sustainable agricultural methods to help protect and preserve the environment.

Why buy from family farmers:
Selling directly to customers is a way for family farmers to bypass the corporate takeover of agriculture and get a fair price for their product. By buying directly, you support family farms, sustainable agriculture and rural communities. Buying directly from family farmers means customers know where their food is coming from and what they are getting. My price may be slightly higher than the grocery store but I believe it should be. Customers are getting a much better product.

Our involvement with CCI:
We have been CCI members since 1995. We joined so that we could combat factory farms that are within a mile of our home. On the four mile stretch of Mahogany Avenue where we live, there are over 30,000 hogs. CCI has definitely made an impact on our life. I used to be humble and meek. Now I am neither. Through CCI, I’ve been able to link up with people locally and other groups nationally. I firmly believe that by working with other grassroots people, I’ve been able to effect more positive change in our community than if I held public office.

How to contact us:
To buy farm fresh chicken, turkey or pork, call 712-792-2701 or email us at atvt@earthlink.net. We sell both chicken roasters and fryers and will have them cut up for an additional fee. Pork is sold by the half or whole. Meat can also be delivered to customers.

 


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