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  Farming & the Environment/Food From Family Farms

Food From Family Farms

Family Farm Lamb

Kurt & Arliss Kelsey
Iowa Falls, Iowa

About our farm:
Arliss and I live on a farm about 5 miles from Iowa Falls and run our farming operation with our son Kent. In addition to our son Kent and his wife Sara, we have a daughter Letha and son in law, Luke. I began farming in 1968 and am the fourth generation on this “no-till” farm, meaning wind and water erosion is prevented by not tilling or chiseling the soil.

How we raise our animals:
We market 60 lambs per year as well as corn, soybeans, oats and hay. Our animals aren’t fed antibiotics and are free to run around outside and are able to eat and drink at their will. We sell to 4H kids, at the auction and also direct market our lambs.

Why buy from family farmers:
Consumers know where their food is coming from when they buy from family farmers. Our lambs are treated humanely and are not fed any antibiotics, animal by-products or hormones. It’s honest, clean food.

Our involvement with CCI:
We have been members of CCI since 1996. We joined because we wanted to do something about the hog factories that were threatening to move in close to our home. Through CCI we have been able to win victories and are now able to control things we were once unable to control. We’ve fought and won on many issues, including a ban against a packing plant that was threatening to move in as the largest beef packing plant in the world.

How to contact us:
To order farm fresh lamb, call us at 641-648-9324 or email kelsey@prairieinet.net. In addition to whole lambs, we also sell lamb by individual cuts. Call to see what we have available.

 


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