family farms

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  Farming & the Environment/Food From Family Farms

Food From Family Farms

Family Farm Meats

Phil & Barbara Hueneke
Bellevue, Iowa

About our farm:
Barbara and I farm 13 miles north of Bellevue and run Gateway Natural Meats. We have three daughters, Laurie, Jennifer and Lisa, who all help out on the farm. We began farming in 1977 because I grew up on a farm and always wanted to have a farm. I also enjoy working with people.

How we raise our animals:
We raise a variety of animals including 50 hogs, 50 beef, and 300 chickens. We also market dairy, lamb, cheese and eggs that we buy directly from other producers. Our animals don’t receive antibiotics, hormones or chemical feed additives. They are raised outdoors and are fed all-natural enzymes, vitamins and trace minerals.

Why buy from family farmers:
Buying from family farmers is an investment for your family’s health. The meat is more nutritious and helps your immune system handle stress and other environmental factors because it doesn’t have toxins. By buying direct, a family is supporting many family farmers, as I represent about a dozen other farmers. Food is fresher and you get the convenience of home delivery.

Our involvement with CCI:
We have been active with CCI since 1992 when the organization promoted our farm tours. We joined because we have lived and experienced many of the issues and know of the struggles that CCI members are going through. We support a group that is willing to fight unfair government policies and unfair markets. CCI has put us in contact with other farmers who we have been able to share experiences with.

How to contact us:
To order farm fresh food, call 563-872-4327 or email pbljl@cis.net. We can send you a price list of all of our products. We deliver as far west as Des Moines once a month.

 


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